Bandera

Experience the essence of Ecuadorian coastal cuisine in one powerful dish! “La Bandera” brings together three national favorites: seasoned rice with stew (guatita or meat), a fresh seafood ceviche, and a comforting bowl of encebollado. Served with creamy avocado and sweet fried plantain, it’s a complete and colorful meal that celebrates Ecuador’s rich flavors — all on one plate.